There has been a longing for yunnan, full of curiosity where the scenery is beautiful, online casually browse yunnan photos, are amazing to me also longing for the life there, think their life is full of poetry and painting, they have peacock dance, water festival.I also admire their local food, crossing-the-bridge noodles noodles. However, even if you can't get there, SHIMIAODAO crossing-the-bridge noodles allow you to encounter colorful yunnan through a bowl of crossing-the-bridge noodles.
At the mention of yunnan, you may think of Dali, shangri-la, lijiang, crossing-the-bridge noodles and so on. crossing-the-bridge noodles have become the calling card of yunnan, but now, crossing-the-bridge noodles have also become a popular food in every city.Especially this crossing-the-bridge noodles -- SHIMIAODAO taste authentic, even the scene is restored yunnan ethnic flavor.
You can feel the strong yunnan flavor when you enter the restaurant, so that you can eat authentic crossing-the-bridge noodles without going to yunnan!Entering SHIMIAODAO rice noodle shop has an illusion of crossing to yunnan, where all ethnic groups in yunnan gather together to decorate. The decoration style of log, the embroidery handicraft of the national wind that decorates on the wall, the lamp act the role ofing that has yunnan nationality amorous feelings, bamboo cap, the tables and chairs that restore ancient ways and be nostalgic, wall...
Not only decoration carefully, every bowl of SHIMIAODAO rice noodles is also so carefully, a bowl of boiling soup, time and effort to boil the ancient method of the soup bottom, soup noodles a layer of chicken oil, seemingly no heat, and soup noodles temperature of more than 100 degrees Celsius. A good crossing-the-bridge noodles are also very fastidious. SHIMIAODAO attaches great importance to selecting ingredients, making soup, knife work and heat preservation. So, want to open a shop, seize the message to consult us!