Recently, the SHIMIAODAO crossing-the-bridge rice noodles in California, the United States, just entered the trial operation mode, was warmly welcomed by local people, especially overseas Chinese.
The restaurant is owned by an old overseas Chinese in the United States, who immigrated to the United States from Macao with his family as a child and deeply loves the emotional culture of traditional Chinese food.With this dedication, he became attached to SHIMIAODAO.It is reported that the total area of this store is about 170 square meters. From the initial negotiation to the store design, decoration and personnel training, the boss and SHIMIAODAO headquarters have made sufficient preparations for six months. During the trial operation, the daily sales volume of 130 bowls of rice noodles can be sold.
Delicious food knows no borders. The good taste of SHIMIAODAO crossing-the-bridge rice noodles can also be harvested abroad by a large number of people who like traditional Chinese food.